Manastirka Slivovitz

Manastirka Slivovitz is a traditional Serbian plum brandy that is made using methods that have been passed down for centuries in monasteries. It is named Manastirka, which means "from Monastery," because it is produced under the careful supervision of talented makers in these religious establishments. The brandy is made from the highly aromatic plum variety Pozegaca, which is grown in the West Serbia region. After fermentation, Manastirka is distilled twice to achieve a high alcohol content and a refined taste. It is considered a perfected beverage with a rich flavor and a heartwarming aroma, making it stand out as one of the finest drinks in the world. Additionally, fresh plums are added to enhance the fruit taste, creating a truly unique and delightful drink. Manastirka Slivovitz is often referred to as nature's own nectar, as it is seen as a gift and a blessing.