Pircher Williams Apothekerflasche

Pircher's exquisite fruit brandy is made exclusively from Williams pears grown in the high altitudes of South Tyrol. These pears are distilled by Pircher and bottled in a special apothecary bottle that is highly regarded by connoisseurs. The exceptional quality of Pircher's fruit brandies is a result of the company's long-standing tradition and the skill of their master distiller. The Williams pear brandy has gained popularity among fruit brandy enthusiasts due to its consistent high quality. The careful selection of raw materials, expertise of the distillers, and use of modern distillation systems ensure the top-notch quality. The taste of the brandy is described as mild and well-balanced, making it a favorite among connoisseurs. The Williams Christ pear variety, which has been known since the 18th century and gained popularity in Germany since the 1920s, serves as the foundation for most pear brandies. Among all the different ways of processing Williams Christ pears, the fruit brandy made from these pears is particularly renowned.