Rhine Hall Oaked Apple Brandy

Rhine Hall Apple Brandy, also known as Apple Eau de vie or Schnapps, is made from fresh apples sourced from local Southwest Michigan. To achieve the perfect balance, a variety of apples including Jonagold, MacIntosh, Gala, Cortland, and others are used in the production process. Remarkably, a single bottle of Rhine Hall Apple Brandy contains a staggering 25 pounds of apples. The Oak Aged Apple Brandy by Rhine Hall undergoes a special barrel ageing treatment using a combination of toasted and charred new oak barrels. This process allows the delightful apple aroma and flavor to shine through while infusing hints of vanilla, cinnamon, and wood tannin. With its winter-themed essence, this beverage is perfect for the season and appeals to bourbon enthusiasts due to its American oak influence.