SissiS Marille aus dem Holzfass

Named after Empress Elisabeth of Austria, SissiS always meets the high quality standards associated with its noble namesake. SissiS Apricot from the wooden barrel exemplifies this, with its rich and lingering fruit flavors. The distillate is made from fully ripe apricots, which provides a delicate sweetness that leads to a smooth finish without any harsh aftertaste. The production process involves extracting pure fruit puree from pits, skin, and stems of mature apricots. This puree is then fermented with water and a special yeast culture that doesn't affect the flavor. The resulting fruit mash is distilled under vacuum to carefully control the boiling point. After distillation, the distillate undergoes a multi-stage aging process, starting with maturation in stainless steel tanks, followed by storage in clay vessels to enhance the flavors. Finally, the brandy ages in wooden barrels for eight months before being macerated with dried fruits to add a deep fruity aroma and gentle finish. Due to the use of dried fruits in the maceration process, SissiS Apricot from the wooden barrel is classified as a fruit spirit, rather than a traditional noble brandy. This apricot distillate is truly enchanting, with its rich fruit flavors, delicate sweetness, and smooth finish. SissiS Apricot from the wooden barrel always lives up to the high quality associated with its noble namesake.