Unterthurner Carina Pfirsich

According to CEO Stephan Unterthurner, Carina was a romantic relationship of the company founder Ignaz Unterthurner during the 1950s. Despite its brevity, Ignaz remembered Carina for a long time, leading to the naming of the delicious fruit brandy after their summer love affair. This delightful spirit is made by distilling ripe peaches, resulting in a noticeable fresh fruit aroma and explosive fruity-sweet flavors on the palate. Unterthurner Carina Peach is an excellent complement to light meat and fish dishes, and can be enjoyed on its own or combined with cold Prosecco for a sophisticated taste experience.