Vielle Eau de Vie de Prunes du Perigord

The Plum Brandy Eau de Vie de Prunes du Perigord is produced in the southwestern region of France. The artisanal methods used in its creation, which involve carefully selecting plums and following traditional processing techniques, can be tasted in every sip of this exquisite specialty. To fully appreciate this plum brandy from Distillerie La Salamandre, it is recommended to enjoy it from a tulip glass, taking the time to savor it slowly. By having just a few centiliters and allowing yourself to indulge, you can transport your thoughts to the sun-soaked plantations of P�rigord. In these plantations, experienced hands meticulously pick the plums used for the Eau de Vie de Prune. The plums are processed gently, ensuring that the pits are carefully separated to avoid any bitter substances from entering the plum must. Following a few weeks of fermentation, the plum must undergoes distillation in a traditional copper still. After this process, it is left to rest in oak barrels. The Eau de Vie de Prunes matures in these oak barrels for a minimum of 2 years, allowing the aroma to intensify and create a powerful sensation to be enjoyed from the moment the bottle is opened until the last drop is savored on the palate. Embark on a delightful sensory journey with this unique Prune du P�rigord.