Ziegler Marille

The apricot is considered a diva, with its preference for growing in specific regions of Austria like Styria and the Wachau. It is sometimes referred to by its synonym, apricot. The apricot stands out from other fruits as it blooms earlier, but this also puts it at risk of being ruined by frost, making it rare and highly sought after. In terms of sensory experience, it is known for its expressive fruit note, long-lasting and intense yet delicate flavor, and a fine fruity aroma. It is classified as a stone fruit within the apricot family.