Zwack Cherry Brandy

Fruit brandies, a long-standing tradition in Hungary for centuries, are mentioned in historical records dating back to the 14th century. The Carpathian Basin's favorable climate for fruit trees and the renowned orchards of Mitteleuropa have contributed to the popularity of these brandies. The high sugar content in the fruit eliminates the need for additional sugar or alcohol during the fermentation process. The meticulous production process involves carefully selecting the fruit, removing stones or pits, mincing, fermenting, and double distilling to create exceptional eaux-de-vie. Eaux-de-vie, characterized by their unique flavors and aromas, are cherished by enthusiasts of classic tastes. The delightful crimson color of the specialty drink is derived from the use of luscious cherries. Cherry brandy, with its fragrance and taste reminiscent of the fruit itself, offers a unique experience.