Brave and forward-thinking individuals hailing from the apple village of Puch in the region came together years ago to create the most elevated form of spiritualization for the Styrian apple. This extraordinary schnapps, known as The Abacus, is meticulously crafted under tight secrecy, following the principles of the apple men, and exclusively using the finest apples from each harvest. With a strict regulation, the apple men distill precisely 1444 bottles per harvest, employing only the most exceptional apples. The Abacus is carefully aged for a minimum of one year on clay tiles sourced from the Keltenberg Kulm, located in the cool environment of the apple house. Furthermore, it is unveiled in a significant ceremony and made available for purchase. Already regarded as the pinnacle of refinement, this drink is guaranteed to enchant those who can prove their worthiness and match its lofty standard.