André Renard crafted the VSOP Cognac by blending Eaux de Vie grapes from Petite Champagne, Grande Champagne, and Borderies. This exquisite blend was aged in oak barrels for a period of six years. Prior to this, Renard worked at Rémy Martin, and his expertise is evident in his own collection of cognacs. The result is a superb Very Superior Old Pale or Very Special Old Pale cognac, aged for a minimum of four and a half years. André Renard produces remarkable cognacs that are both refined and enjoyable. The deep brown color indicates the pleasant influence of the oak barrels, while the fruity and smooth notes add a special touch to the character of this cognac.