The Maisson for Angevin was established in 1745. Angevin House, similar to Sleeping Beauty, was waiting for its Prince Charming to awaken it. Within its paradise, aged and exquisite eaux-de-vie from the Grande Champagne region were stored in limousin oak for an extended period to achieve their peak in taste and flavors. In 2019, Mickael Bouilly, the Angevin master blender, carefully selected the finest eau-de-vie to create the outstanding blend for this exceptional quality. For this special cognac, a minimum of 25 different eau-de-vie, all aged up to 100 years, were chosen. With aromas of butterscotch, subtle tobacco hints, and orange marmalade, Angevin Hors d’age's lingering finish will captivate even the most discerning connoisseurs worldwide.