Armenian brandy is made using white grapes grown in the volcanic soil of the valley and spring water from the streams. It has a sophisticated aroma of new leather, dried fruit, pine needles, oak, nuts, and lanolin. The taste is pleasantly sweet at first, then becomes honeyed, creamy, and smooth. It finishes with restrained flavors of sautéed butter, roasted walnuts, nougat, honey, and dark caramel. Our brandy is bottled in custom-made handmade bottles from a boutique art glass manufacturer in Yerevan, Armenia.