Le Singulier is an aromatic and expressive cognac made from the rare Folle Blanche grape. It is a blend of eaux-de-vie from the Fine Champagne region. The cognac has a copper-yellow color and a subtle and precise nose. Fruit notes of pear, bush peach, and apricot emerge upon swirling. The spirit has a direct and brisk attack, followed by a rounded and subtle body on the palate. The finish balances intense fruit flavors with understated wood aromas. This unique cognac is made from the nearly extinct Folle Blanche grape. It pairs well with toasted artisanal bread with smoked, salted butter, carpaccio of raw boletus mushrooms, walnut oil, and cocoa nibs. The bread's crust has a distinct scent, reminiscent of chestnut, honey, and hay. It is said that the bread is baked using olive stones in traditional wood-fired ovens. The scent becomes even more remarkable when the bread is freshly baked or reheated, making it a perfect match for the aromatic richness of Le Singulier.