Black Sea Gold AD has a rich history of excellence. The Pomorie region, located 20 km north of Burgas, is known for its turbulent history and wine traditions. Pomorie is considered the center of high-quality white grapes in Bulgaria. The brandy produced by Black Sea Gold is refined and balanced, with a rich aroma and impressive taste. The brandy is made from the Dimyat and Ugni Blanc grape varieties. Ugni Blanc is a well-known white wine grape from Tuscany, Italy, and is also cultivated in the Cognac region of France. The fully ripe Ugni Blanc grapes give the brandy its intense and distinctive flavor. When combined with Dimyat, the brandy has a harmonious and balanced character. The distillates of Dimyat and Ugni Blanc are aged for five years in special oak barrels. After this, the cuvée is further aged for three months in larger storage barrels to achieve perfect balance. The long oak aging process gives the brandy a sophisticated and balanced taste. Its bright gold color with amber reflections is visually captivating. Delicate vanilla aromas pleasantly greet the nose. The extended oak aging intensifies the vanilla notes and gives the brandy a soft and full-bodied texture. The brandy indulges the palate with a harmonious taste, a long-lasting finish, and hints of vanilla and oak spices.