Trebbiano di Soave wine distillate from Veneto is crafted using the Athanor, a traditional bain-marie still that ensures delicate and consistent heating. Poli's Italian Brandy is matured for three years in oak barrels, resulting in a sunny yellow color. Its aroma evokes thoughts of hot chocolate and freshly baked almond cookies, with hints of coffee, nutmeg, and vanilla. The taste is invitingly warm, genuine, and radiant.