This type of brandy, popular in Transylvania and Hungary, can easily be created in your own home. All you need to do is allow plums and sugar to ferment for a period of two weeks, and then mix them with brandy. The brandy itself is made from high-quality Serbian plums, resulting in a rich golden color and a smoother flavor. This drink is fresh, lively, and full of vitality, providing a smooth and refreshing finish.