A light amber Cognac with enticing scents of violets and soft chestnuts, followed by a smooth and velvety texture and a long, smooth finish. Camus Cuvée is created by blending Borderies and Grande Champagne Cognacs. Aromas: Intense and fragrant, featuring hints of violets, incense, and sandalwood, as well as richer notes of Demerara sugar, honey, cinnamon, and clove. Exotic and captivating. Taste: Strong, rich spiciness right from the start, with vibrant cinnamon, clove, black pepper, and toasted oak. Full-bodied and satisfying, yet with a reappearance of the honey to add a softer touch to the palate. Finish: Delicate fruity notes of honey, alongside pepper and spice, creating a well-balanced ending.