The grapes for this Chilean alcohol are sourced from the Elqui Valley, situated in one of the world's driest deserts. On the taste buds, the pisco exhibits a harmonious blend of fruity and woody aromas, accentuated by a hint of nutmeg. The finish is equally well-balanced, offering a smooth and long-lasting experience. This particular variation of pisco undergoes a double distillation process and a brief maturation period in American oak barrels.