Pisco Capel is a grape spirit made in northern Chile. It is made from a blend of Muscat, Pedro Jimenez, and Torontel grapes, and aged in wooden casks for several months. It is distilled with water from the Andes Mountains, resulting in a clear spirit with a delicate aroma. This Chilean pisco is made from Muscatel grapes aged in American oak barrels, and it is presented in a bottle shaped like a Moai statue from Easter Island. The scent of this pisco is strong and vibrant, with distinct notes of grape and oak, accompanied by hints of vanilla, cinnamon, and caramel. When tasted, the smooth texture and sweet oak flavor create a unique taste experience. The vanilla and grape notes are balanced by a touch of pepper and spice as it goes down the throat. The taste is further enhanced by subtle hints of oak, which add sophistication to the overall flavor profile.