The Caravedo Acholado Pisco is made by distilling a blend of Quebranta, Italia, Torontel, and Albillia grapes. One 750ml bottle of this pisco requires 18 lbs. of this grape blend. The distillation process involves a single distillation of fully fermented wine, without any pomace. The pisco is then aged for at least one year, without any additives such as coloring, sugar, or water. The blending of different grape varieties is done after the distillation process. The distillation is carried out using German Alambique and ancient Falca stills. The pisco has a strong and pleasant aroma of berries, raisins, and underripe banana. Its flavor is a further expansion of these aromas, with balanced hints of floral jasmine, tart orange, and thyme.