Cardinal Mendoza Angelus is a highly versatile spirit. It was created by the foreman of Bodega Sánchez Romate to capture the essence of the orange blossom that surrounded the Bodega's patio in Jerez de la Frontera. The foreman added bitter orange, sweet orange peel, and other natural ingredients to the existing brandy. The natural ingredients are macerated and distilled in an old distillery founded in 1824 using the traditional Bain-Marie process. Angelus is made by blending the essences of bitter oranges, orange peel, cardamom, and Sherry-aged blend, resulting in a unique and distinctive product. It has a mahogany color with amber highlights and offers complex citrus and spiced notes on the nose. The palate is filled with citrus flavors, balanced by bitterness and sweetness. The finish is long-lasting.