The Lacquy estate, which has been producing hand-crafted Armagnac since 1711, is known for its exceptional vineyards on light, tawny, marine sand soil with clay and shell sediments. With a commitment to excellence, the estate oversees every step of production to ensure the highest quality. The Armagnacs of Chateau de Lacquy are admired for their elegance, finesse, roundness, length, and aromatic complexity. Each vintage release showcases a unique complexity. Made without any additives like coloring agents, sugar, or caramel, these Armagnacs are aged in French oak barrels. A blend of Armagnacs from five different years, these spirits are matured for a minimum of 12 years. On the palate, one can expect flavors of cocoa, flowers, vanilla, and green apples.