One of the best estates in Armagnac, this 20-year-old Armagnac is made from a blend of Baco and Colombard grapes. It offers a rich combination of flavors, including vanilla, maple, and brown sugar, as well as spices such as allspice, ginger, and cayenne. There is also a hint of lemon peel. Adding water enhances the texture, making it creamy with notes of lemon custard or vanilla cream pie.