Château de Léberon's Solera 2001 is a fruity Armagnac made from Ugni Blanc and Colombard grapes. It is aged using a solera system, a method usually used for fortified wines and rum. The label features an interesting image of a turnip in a wooden cask with a face, possibly accompanied by a ladybird person. This scene adds to the experience of enjoying this high-quality French brandy. The Armagnac is full-bodied and vibrant, with flavors of stewed fruit, fruit compote, quince, fig, and dried apricot, along with a prominent oak finish.