As soon as they are removed from the still, brandies are placed in 400-liter barrels of wine for a lengthy aging process. All Armagnacs are made from wines that are grown, fermented, and distilled at the Château de Millet. They are aged in oak barrels until they are bottled on the date specified on the label. The aroma consists of pepper spice, leather, and sultana raisins. These spices continue onto the palate, accompanied by notes of milk chocolate and grilled fruits.