Kirschwasser, a transparent distilled drink, is produced by double-distilling Oregon and Washington sweet cherries. Following the traditional German method, these cherries are crushed, fermented, and distilled to create a bone-dry Kirschwasser that matches the quality of those made in Germany and Switzerland. The distinctive tastes of cherry, along with the alluring scents of vanilla and almond, solely originate from the cherries themselves, including their pits. This potent Kirschwasser is expertly crafted using the finest cherries found in the Pacific Northwest.