Only brandy made from grapes grown in the specific area around Cognac can be called Cognac. Originally, the wine from this region was not good and was mainly used to make other liquors stronger. However, it was discovered that by distilling the wine a second time, a very high quality brandy could be produced. Cognac then became a highly valued liquor. It has a golden color and has bright, fresh, and spicy aromas and flavors including raisin-peach compote, apple bread pudding, chocolate, and sandalwood. It has a smooth and dry yet fruity light-to-medium body and a medium-long finish with flavors of praline, baking spices, and cola.