The excellent apples produced in New York state are highly regarded in the agricultural industry. To create our high-quality brandy, we extract the juice from these locally grown heritage apples. This juice is then distilled and aged for two years in bourbon casks from Beacon. When savored, Beacon Apple Brandy first delivers a refreshing burst of apple scent, which evolves into a more decadent mix of toffee, ginger, and cinnamon flavors. The drink concludes with a lingering taste of dark fruit, cocoa, and butter.