The William Brandy, made from 100% Williams Pear grown in the south of France, reaches its full maturity in August. This extraordinary fruit, often awarded, remains unbeatable as the Queen of fruit brandies. After aging for 3 to 5 years in stainless steel tanks, this intense eau-de-vie showcases the incredible fruitiness and fragrance of the Williams Pear. The aroma of pear skin is abundant but lacks excitement. As the acidity diminishes, the flavor intensifies and reveals a burst of ripe fruit upon entry. The midpalate is the most enjoyable stage as the taste transforms into a subtle sweetness with a hint of spice. The finish is slightly tangy and has a touch of earthiness.