Frapin is a Cognac producer located in Segonzac, France. The Frapin family has been involved in winemaking and distillation for over 20 generations. They settled in the Grande Champagne region and established their headquarters at the Fontpinot Castle in Segonzac. The Frapin estate covers 300 hectares, with 200 hectares planted with the Ugni blanc grape variety. Their Cognac is aged for an average of 10-12 years in Limousin oak barrels. The Cognac has a brilliant golden amber color. The aroma is characteristic of Grande Champagne Cognac, with notes of honey, gingerbread, hazelnut, and vanilla. It has a complex fruity flavor with a floral bouquet. The palate is harmonious, with rich flavors of vanilla and tannins. The finish is sweet, satisfying, and long-lasting, with lingering spice.