Gabriel and Andreu has been rebranded as Gabriel & Associés. Each bottle showcases the original producer of the cognac to give them the recognition they deserve. Small wine growers often struggle to produce their own cognac due to the high cost involved in production. As a result, they usually have to sell their grapes or distilled eaux-de-vie to larger cognac houses. However, the house of Ferrand offers these growers the opportunity to produce their own cognac, all the way from distillation to bottling. This allows cognac enthusiasts to discover a diverse range of cognacs from lesser-known producers who would otherwise not have the opportunity to exist. The Grande Champagne, characterized by its deep, rich amber color, offers a nose filled with luscious fruit and mouthwatering butterscotch. It boasts complex flavors with multiple layers, and while it is full and rich, it also maintains an elegant profile. Overall, it is a prime example of cognac from the Grande Champagne region.