For more than 15 generations, Pierre Gourry and his family have been committed to producing traditional Cognac using only manual methods. The family estate in Segonzac, a major hub for Cognac production, was founded in 1619 and remains as the oldest estate in the region. Interestingly, this historic house has produced one of the most innovative brandies we have tasted in years. This unique Overproof Cognac, aged for three years, does not contain any additives, caramel, or boise. It is truly remarkable to witness the purity and craftsmanship of this spirit. Without a doubt, this is one of the most exciting and impressive new spirits available. The flavor profile includes hints of vine flowers, honeysuckle, freshly churned butter, pure vanilla, peach nectar, and a touch of coconut.