The family has owned the Cognac property since 1619, making it one of the oldest houses in the Grande Champagne region. The Cognac is made from 100% Ugni Blanc grapes, which are twice distilled on the lees using copper pot stills. After distillation, the spirit is aged for four years in a St. Emilion red wine cask, and then transferred to used Cognac oak for another four years. This Cognac is extraordinary, with a smooth texture and flavors of orange, vanilla, butterscotch, and cherries. It does not contain any additives or undergo filtration, and is bottled at its original cask strength.