Gran Brandy Cruz Conde is made from distilling young and fruity white wines. These wines are healthy, clean, and have body and low acidity. The distillation process produces high-quality holandas and distillates. The brandy is then aged using the Solera y Criaderas system in American Oak barrels for a minimum of 15 years. It has an old mahogany color and offers hints of vanilla and oak in terms of flavor and scent. The palate is smooth and velvety, and the finish is long and reminiscent of the sweet Pedro Ximenez wine that was previously stored in the same barrel.