The cherry brandy produced at Höllberg is crafted using cherries that grow in the Black Forest area. These fruits thrive between altitudes of 200 to 800 meters, benefiting from an abundance of sunlight. Once the cherries are meticulously harvested, they undergo a gentle fermentation and are double distilled. Following this process, they are aged for a period of 3 years, which allows the cherry flavors to mature to perfection. The cherry brandy from Höllberg is distinguished by its notably potent fragrance, with subtle notes of almonds and vanilla.