The fruit brandy from the Höllberg house is made with sun-ripened apples from Baden and a small number of pears. The fermentation process is carefully and attentively conducted to bring out the full aroma of the fruits. The brandy is then double distilled and aged for a period of 3 years. With its fruity and full-bodied flavor on the palate and a well-balanced aroma, this fruit brandy is especially enjoyable. This fruit brandy from the Höllberg house is crafted using sun-ripened apples from Baden and a selection of pears. The fermentation process is conducted gently and under control to allow for the complete expression of the fruits' aroma. Following double distillation, the brandy is aged for a duration of 3 years. With its fruity and robust flavor on the palate, alongside a harmonious scent, this fruit brandy is particularly delightful.