The Höllberg Williams pear brandy is made by distilling ripe fruits that are sun-enriched and have a vibrant golden color and juicy texture. The slow fermentation process, combined with careful cooling, ensures that the delightful aroma of the fruits is preserved. Once double distilled, the brandy is aged for an appropriate period. The Williams brandy has a distinct fruity scent, and when tasted, it offers a rich flavor profile highlighted by the essence of fresh pears and a lingering finish.