For three generations, the Humbel specialty distillery in Switzerland has been involved in the distillation of a wide range of fruit brandies and spirits. Within their facility in Stetten, there are oak barrels that not only hold their in-house whisky and rum but also serve to age the Vielle series products. Among these products is the Vielle Williams, which is crafted using the renowned pear variety known as Williams Christ, making it a prominent choice in the spirits industry. Although it is currently classified as a liqueur rather than a fruit brandy under legal terms, the Vielle Williams possesses a texture reminiscent of liqueur, boasting a delightfully fruity flavor that lingers on the palate.