Five Kings brandy is a very old reserve brandy made from the Xynisteri grape variety grown in the Troodos mountain range in Cyprus. It is distilled twice and aged in oak for a minimum of fifteen years, resulting in a smooth and mellow flavor with a rich aroma. The name comes from a historical banquet held in London in 1363, where the Kings of England, France, Scotland, Denmark, and Cyprus were served brandy from the Troodos mountain range. Five Kings is made from the same vines as the grand toast and is aged in French Limousin oak barrels at KEO's cellars. It has a taste of warm raisins and a caramel aroma from the oak.