Laird's Straight Apple Brandy Bottled in Bond

The Laird's Straight Apple Brandy, known as The Original Applejack, is made using the same process that was used over 200 years ago. Alexander Laird, who arrived in America from Scotland in 1698, settled in Monmouth County, New Jersey. He utilized his distilling skills from Scotland to create Applejack using the abundance of apples in the area. Initially produced for personal use, he later shared it with friends and neighbors. This particular apple brandy is made exclusively from apples and aged for a minimum of 4 years in charred oak barrels. Laird's Straight Apple Brandy Bottled in Bond embodies the traditional and authentic taste of apple brandy, with a delightful aroma and flavors of baked apples and spiced wood. It has a smooth finish that leaves a lasting impression.