Lantenhammer Marillenbrand

The well-known Lantenhammer distillery, situated in Schliersee, exclusively uses fully ripe mirabelle plums for its mirabelle brandy, which it procures from Nancy, Metz, and Franken. The climatic conditions in these regions are perfect for cultivating this type of stone fruit, and the quality of the plums meets the distillery's exacting standards. The Lantenhammer mirabelle brandy is best enjoyed at room temperature, as its subtle aromas highlight the delectable fruit flavors, making it an ideal after-dinner drink. Similar to other specialty spirits produced by Lantenhammer, this top-tier brandy is bottled at a robust alcohol by volume (ABV) of 42%. Appearance-wise, it boasts a crystal clear hue. The aroma is intensely fruity, reminiscent of summer, and extremely captivating. When it comes to taste, it offers a pure apricot flavor without any additional additives. It has a soft and gentle taste that quickly spreads on the palate and lingers. One can truly savor the natural sweetness of the fully ripe fruit. The finish is mild, delivering an apricot aftertaste accompanied by a strong fruity aroma.