Lantenhammer Schlehen Geist

The Lantenhammer Sloe Spirit noble brandy is made using carefully chosen sloes that grow on thorny bushes along forest edges and paths. Most of the sloes used are collected by hand rather than being cultivated. This labor-intensive process yields a selection of high-quality fruits. The sloe spirit has a clear appearance and a strong marzipan aroma, without any added ingredients. It has a typical sloe taste that is both tart and fruity, with a hint of almond. The aftertaste is long-lasting and leaves a pleasant almond flavor on the palate. The spirit is diluted to drinking strength using water from the "Bannholzquelle" at the base of the Schliersee Mountains, then filtered at a temperature of +4�C before being bottled.