Pisco ABA is made using the finest Muscat grapes sourced from a special region in the Elqui Valley. The grapes undergo fermentation and are then distilled in traditional small stills, resulting in a clear eau-de-vie infused with the delicate aroma and smoothness of the Muscat grapes. Pisco ABA, a family-owned business spanning three generations, has received great acclaim from renowned critics in the industry. The fragrance of this pisco includes lemongrass and grape must, with hints of gentian and fresh flowers. Its flavor is subtly spiced, with touches of petal, vanilla cream, and cedar. The finish is tangy, with notes of tannic grape skin.