This traditional distillate, produced using fully ripe forest raspberries, exudes a rich fragrance. Forest raspberries possess a stronger and more fruity raspberry scent. The resulting forest raspberry spirit undergoes a three-year maturation period following the meticulous distillation process. It is known for its gentle and refined nature, with a distinctly fruity raspberry aroma. It is perfect as a post-meal digestif or for accompanying social gatherings.