Alita Brandy is a delicate blend of flavors and scents. The light and pleasing taste is characteristic of French brandy. The scent is subtle, with traces of vanilla and dried fruits. It is produced using a combination of wine spirits, obtained from carefully chosen grapes grown in the Charente province of South-Western France. The alcohol used in the brandy is produced through a two-step distillation process of Ugni Blanc, Folle Blanche, and Colombard grapes. The brandy's flavor and aroma are influenced by the organic aromatic substances in the wine, as well as the aging process in oak barrels. The taste is gentle and light, a true representation of French brandy. It possesses a perfectly balanced and intense aroma, featuring hints of dried fruit, caramel, and vanilla.