The exquisite brandy is produced in the beautiful Elqui Valley near Vicuna in northern Chile. This wine-growing region is famous for its Muscat grapes and for being the birthplace of Chilean pisco. The brandy is crafted from Muscat, Pedro-Jimenez, and Torontel grapes, as well as pure mountain spring water. It undergoes a double distillation process in small batches and is then triple filtered. Capel Premium Pisco, a hugely popular brand, offers a unique and delightful experience. This sparkling straw-colored pisco has a captivating aroma of herbs and fruits. The grape scents remain intense for an impressively long time. The smooth brandy has a pleasing warmth and is rich in flavors of spice, herbs, and peppery fruits. Its finish is elegantly dry and delightfully long-lasting.