Armenian brandy is made from two main ingredients: grapes grown in volcanic soil in the valley and water from the streams. It has an elegant aroma with hints of new leather, dried fruit, pine needle, oak, nuts, and lanolin. The taste is initially sweet, then becomes honeyed, creamy, and smooth. It finishes gracefully with subtle flavors of sautéed butter, roasted walnuts, nougat, honey, and dark caramel. Our brandy is bottled in unique handmade bottles created by a small boutique art glass manufacturer in Yerevan, Armenia.