This is a traditional Croatian brandy made from plums and aged in oak barrels. It has a warm and full-bodied taste, with a pleasant plum flavor balanced by a slight bite. While the fragrance and plum aroma could be stronger, it is still enjoyable as it is. The nose is complex but not overwhelming, and the taste is rich and well-balanced. The finish is surprisingly long and warming. Badel Slivovitz, produced in Zagreb for over 150 years, is the largest spirits producer in Croatia and exports to many countries. The brandy is made from Bistrica plums and its unique taste is achieved through double distillation and three years of aging in Croatian oak barrels. It has a soft and full aroma and is highly regarded in Croatia, often served before, after, or during meals. "Slivovitz" comes from the Slavic word for "plum" and the alcohol content is 40% vol. It is best enjoyed chilled but can also be consumed hot with sugar or honey in winter.