BarSol Primero Quebranta is a premium pisco that is produced from the first pressing of 100% Quebranta grapes in the Ica Valley. It is distilled using the traditional pot distillation method and is bottled without any additional ingredients, resulting in a spirit of exceptional purity and smoothness. This award-winning pisco has delicate aromas and flavors of hay, banana, pastry, and ripe dark berries, with hints of citrus, apricot blossom, pecan, and dark chocolate. It has a long and elegant finish, making it a connoisseur's choice. BARSOL is a top brand in the export market and is highly regarded in gastronomy and retail in Germany. BARSOL Quebranta has a refreshing bouquet of grapes, citrus fruits, rice wine, and yeast, with a mild and round palate featuring notes of grapes, pecans, and citrus. Its subtle acidity adds to its refreshing quality. The exquisite and balanced aroma of BARSOL Pisco makes it the perfect base for Pisco Sour and other Pisco cocktails.