The premium Williams pear liquor undergoes a traditional aging process in top-notch cognac barrels and is then delicately sweetened by the expert distillers at Birkenhof with juice extracted from fully ripe pears. The outcome is a well-balanced pear aroma and taste that is alluring and bursting with fruitiness. It pairs excellently with cheese and is essential for fans of Williams pears. It possesses a plethora of pear flavors without any roughness.